The StandArt Hotel's Restaurant Yura, located on the second floor, provides guests with a unique gastronomic experience.

Located in Feta Mediterranean Grocery store is a restaurant offering Mediterranean cuisine.

Izakaya is Cairo's first Nikkei restaurant and bar.

Michelin-starred Japanese dining in Napa, featuring Edomae Sushi, Kaiseki, and seasonal courses, paired with wines and sakes.

A leafy square houses this restaurant serving its own take on traditional Italian cookery

Cenador de Amós: 18th-century palace, Chef Jesús Sánchez's creativity offer unforgettable Cantabria experience.

In the heart of Central district of Hong Kong, this spacious restaurant exudes a sense of Nicoise exuberance.

Sabaya by the Nile offers authentic Lebanese cuisine with mezze, kebabs, and seafood, and stunning river and skyline views.

Oriole's award-winning dining experience is interactive and personal, serving unique cocktails and tasting menus.

Locally accented French served in candlelit European elegance amid Nakasu's nightlife

MONO serves excellent Latin American cuisine combining superb flavors and creative presentation while respecting traditions.

Abysse is a restaurant that focuses on seasonal dishes, utilizing Japan's abundant fish and shellfish.

Le Relais Bernard Loiseau is a 5-star hotel in the beautiful Bourgogne countryside, with a charming French restaurant.

This three-Michelin-star restaurant transforms ingredients into works of art served in an elegant dining room.

Kodaiji Jugyuan is located in a 1908 Sukiya-zukuri house with a lovely garden in Kyoto and serves seasonal Japanese cuisine.

M by Mirai offers premium Japanese fusion at Aali Mall, blending fast-paced dining with family-friendly modernity.

Mezzaluna, under Chef Ryuki Kawasaki, blends classic French cuisine with refined Japanese influences.

Where you can savor modern French cuisine created by up-and-coming chef Johan Da Costa, featuring Japanese dashi and Japanese

Nicos offers family-friendly Mexican recipes and ingredients from small farmers.

BiBo by Dani García is a global brasserie fusing Andalusian roots with world flavours, offering casual yet refined dishes.

Towers, located within The Ritz-Carlton Tokyo, offers an excellent selection of seafood, meat, and wine in a tasteful setup.

Harry’s Dolce Vita offers Italian classics, elegant décor, and welcoming service, embodying the charm of La Dolce Vita.

Koo Madame pays homage to timeless Chinese elegance, inspired by Madame Wellington Koo.

Fusions blends Bahraini tradition with Middle Eastern flavours and fine dining.

With grand chandeliers and vibrant paintings, Beluga's dining room serves Russian specialties and stunning city views.

Spectrum is an award winning Dutch-inspired restaurant where you can enjoy an unforgettable culinary experience.

KAYZŌ blends Japanese and Western dining, offering a refined, lifestyle-led experience for sophisticated clientele.

Hidden in one of Melbourne’s iconic alleys, Lee Ho Fook serves clever Asian fusion meals in a modern space with an airy feel.

Located in a 200-year-old Qing Dynasty merchant house, the restaurant serves local Chinese fare with a sophisticated twist.

TURK Fatih Tutak showcases Turkish culinary heritage with seasonal, sustainable ingredients sourced from local farmers and

Overlooking the Bund and Pudong skyline, Jin Xuan Chinese restaurant has been awarded one Michelin star several times.

You can enjoy authentic Japanese cuisine at reasonable prices.

Saison, a modern American restaurant, is perpetually in the discussion for the best restaurant in San Francisco.

In the heart of Moscow, the great Vladimir Perelman launched another location of his Ryba Moya.

Roka Bahrain sits atop Pearl House in Manama Harbour.

Popular seafood eatery offering alfresco piazza perches, exceptional crudi and a moody cocktail bar

Sosban & The Old Butchers dining experience features Welsh dishes with bold flavor combinations and locally sourced produce.

Ever is the creative obsession of Michelin-starred Chef Curtis Duffy and co-owner/director of operations Michael Muser.

Kojacha — Korean Chef's Japanese and Chinese cuisine. The shared culinary ambition of Chefs Choi Yu-gang and Jo Yeong-du, who

Mu Table offers an all-day buffet service, where the chef selects fresh local ingredients for a variety of global dishes.

On Bolshaya Nikitskaya street, Tokyo Sushi is an excellent Asian restaurant and sushi bar.

Riviera's cuisine blends Abkhazian and Italian influences.

Restaurant 7132 Red, awarded with 15 Gault Millau points, serves the best French and Italian Cuisine in its category.

Novikov Abu Dhabi brings the iconic London dining experience to Al Maryah Island with refined Mediterranean cuisine and

The Brunello Restaurant located in Sochi is known for its exquisite decor, exceptional service, and innovative cuisine.

PESHI offers premium seafood, European service, stunning views, an Art Deco décor, and an award-winning wine list.

Ruski offers a sophisticated, chic atmosphere for cocktails, romantic dinners, and social events.

Moscow's Depo gastro cluster introduces another delicious spot.