The first Villa Mamas, in the Saar district of Bahrain, opened in 2012 as an extension of Roaya Saleh's home.

Tilda serves Asian cuisine near Tverskaya.

IGNIV opens at The St. Regis Bangkok, offering fine dining, seasonal menus, and traditional techniques.

Roka Riyadh delivers award‑winning Japanese robatayaki cuisine made famous in London.

The Michelin-starred DINS Santi Taura is located in a medieval town near Palma de Mallorca's cathedral and the sea.

All-day modern diner with urban-chic vibe, Outdoor Seating and an emphasis on produce provenance

Michelin-starred Hiroki Odo offers a distinctive kaiseki experience in a historic Flatiron building.

One of Australia's best restaurants, Quay features an elegant setting and nature-inspired gourmet cuisine.

Fogo de Chão Dubai delivers an authentic Brazilian churrasco experience in the heart of DIFC.

KOL in London combines Mexican soul with British ingredients, creating bold, hyper‑seasonal dishes.

In the heart of Polanco, Comedor Jacinta adds a dash of casual chic to your dining experience.

Savor Italian classics from Otto Ristorante's exquisite menu while enjoying the marina sunset alfresco.

Michelin-starred, contemporary Austrian dining in an art-lined West Village space

At the Wine & Crab Nikolskaya, guests can enjoy delicious seafood and wine.

Lasai is Chef Rafa Costa e Silva's passion project, and the restaurant's flavorful menu, plus the many awards, reflect it.

Jashan by Chef Pillai at Wyndham Garden Manama blends ancient Indian spices with modern artistry.

Villa Mamas blends Bahraini and Persian flavours with seasonal ingredients, inspired by Roaya Saleh's heritage and travels.

Located in Feta Mediterranean Grocery store is a restaurant offering Mediterranean cuisine.

Located in a 200-year-old Qing Dynasty merchant house, the restaurant serves local Chinese fare with a sophisticated twist.

The Ministry of Crab aims to promote Sri Lankan Lagoon Crab in the Maldives.

Puntarena Madrid, inside Casa de México, reinterprets coastal Mexican cuisine with fresh seafood and contemporary flair.

Zengo serves Pan-Asian cuisine, including sushi and curries, with skyline views, inspired by global spice routes.

Memo is a chic restaurant, bar, and concert venue on Rochdelskaya Street.

Abysse is a restaurant that focuses on seasonal dishes, utilizing Japan's abundant fish and shellfish.

A Mediterranean bistro located near the Trevi Fountain offers a deli counter and excellent cocktails.

Michelin-starred Nub restaurant serves cuisine with artisan products, blending Latin American and Italian flavors.

Chef Paul Pairet and his team at Ultraviolet craft a remarkable culinary experience.

Contemporary European restaurant and cocktail bar set in a restored heritage bungalow in Colaba.

European bistro with Italian, Spanish and French offerings.

Vilas in Bangkok's Mahanakhon building offer an Asian-Latin tasting menu in a chic interior.

Voisin Organique is a *farm-to-table* organic restaurant that offers a contemporary take on traditional Chinese cuisine.

A passionate family business that has become one of the leading Italian restaurant groups in the world.

ROOH Delhi, an Indian restaurant and cocktail bar, offers contemporary cuisine and artisanal drinks in a refurbished haveli.

Izakaya is Cairo's first Nikkei restaurant.

​Communal Table by gēn is located at Lebuh Presgrave, a part of Georgetown city's area

Khao Jaan-Prod is a casual Thai dining set in a luxury glasshouse on centralwOrld's 7th floor.

Located in The Gunawarman Hotel, Sofia's offers a fine-dining culinary experience.

Situated in the Gangnam area of Seoul is the legendary Lawry's The Prime Rib restaurant, an American style steakhouse.

KINMATA offers traditional Kyoto kaiseki dishes depending on the season and the needs of the guests.

Fine Kyoto kaiseki cuisine made following the fundamentals of authentic kaiseki dining is served at Jiki Miyazawa.

On Bolshaya Nikitskaya street, Tokyo Sushi is an excellent Asian restaurant and sushi bar.

One of Alexander Rappoport's most conceptual works is Kitayskaya Gramota Sretenka.

This Michelin-starred, celeb-frequented restaurant is a landmark on the Roman dining scene.

Located on the 3rd floor of the Capitol Tokyu Hotel is all-day dining restaurant Origami.

Olluco restaurant presents a new gastronomic experience that Virgilio Martinez and his team have created.

Mari delivers a refined culinary journey where artistry, restraint, and storytelling unfold course by course.

Mu Table offers an all-day buffet service, where the chef selects fresh local ingredients for a variety of global dishes.

The 7132 Silver's menu bears the signature of Head Chef Mitja Birlo.