Lastochka is a premium two-deck restaurant-yacht located near the Luzhnetskaya Embankment.

Kojacha — Korean Chef's Japanese and Chinese cuisine. The shared culinary ambition of Chefs Choi Yu-gang and Jo Yeong-du, who

Le Chique offers an avant-garde, pioneering menu that satisfies the senses.

Caviar Russe has offered New York's most sophisticated diners caviar for over 20 years.

all Seasons, St. Petersburg's modern restaurant, serves seasonal dishes with local ingredients.

Where you can savor modern French cuisine created by up-and-coming chef Johan Da Costa, featuring Japanese dashi and Japanese

The George & John restaurant, led by Chef Tomer Tal, at The Drisco Hotel in Tel Aviv, offers contemporary Israeli cuisine.

In 1998 Pangea was born, the restaurant that set the standard in the cuisine of northeastern Mexico.

Fauchon Paris serves exquisite pastries, savoury dishes and exclusive teas and coffees for refined indulgence and relaxation.

8 ½ Otto e Mezzo BOMBANA Shanghai is a renowned Italian restaurant with stunning views of the Pujiang River.

Pane Vino serves authentic Italian cuisine with fresh pasta, pizza, fine wines, and stunning Nile views in a luxe ambiance.

Maris Piper, a contemporary luxury brasserie in Amsterdam's De Pijp, offers elegant dining.

Riviera's cuisine blends Abkhazian and Italian influences.

Cenci is a Michelin-starred Italian restaurant in Kyoto, renowned for its innovative fusion of Italian cuisine with Japanese

Mila, named after the Arabic word for “grace,” reinterprets Mediterranean traditions through a contemporary lens.

AngloThai in London marries Thai recipes with seasonal British produce, championing local suppliers.

SingleThread Farm - Restaurant - Inn has consistently been the subject of exuberant admiration and praise.

Located in the heart of Little Havana, Café La Trova marries traditional cocktail culture with Miami's 1980s Cubano rebirth.

Ryba Moya Tsvetnoy Bulvar offers a diverse fresh fish selection.

Otto Ristorante Brisbane overlooks the Brisbane River and offers creative Italian cuisine and an excellent wine list.

DSTAgE - an acronym of 'Days to Smell Taste Amaze Grow & Enjoy' - is the result of Renowned Basque chef Diego Guerrero's.

Originating in Monaco, MayaBay is an exceptional dining experience nestled in Jumeirah Al Naseem’s turtle lagoon.

Alain Ducasse at Morpheus redefines fine dining with a modern vision and a sentimental approach, honoring French gastronomy.

The 7132 Silver's menu bears the signature of Head Chef Mitja Birlo.

Fork is in the Old City and offers a colorful American menu with their dessert Sweet Potato Custard is a customer favorite.

KAYZŌ blends Japanese and Western dining, offering a refined, lifestyle-led experience for sophisticated clientele.

Lobito de Mar offers a casual beach-style dining experience with seafood tapas, fish, and paella inspired by southern Spain.

Cenador de Amós: 18th-century palace, Chef Jesús Sánchez's creativity offer unforgettable Cantabria experience.

Moscow chef Anatoly Kazakov runs the award-winning Selfie restaurant, utilizing fresh ingredients and creative techniques.

Marouf Café serves bites, beverages, and shisha in a stylish riverside setting, perfect for gatherings with stunning sunsets.

A leafy square houses this restaurant serving its own take on traditional Italian cookery

The third Supanniga branch, located on Tha Tien's Riva Arun, features a cozy, earthy-toned deck with vibrant accents.

Via Veneto has been at the forefront of Barcelona's dining scene since it opened in 1967.

Matryoshka is a fashionable Russian restaurant that serves Czarist-era-inspired cuisine in a contemporary setting.

Born, located in Singapore’s heritage Jinrikisha Station, celebrates the Circle of Life through contemporary fine dining.

Beefbar on Tahlia Street, Riyadh offers exquisite international recipes and premium meats in an Art Nouveau-inspired setting.

Li Château is a spectacular French restaurant helmed by the *Michelin three-star* chef Alan Yu.

Enjoy the Californian experience at Limewood, located by Hong Kong Island's stunning beaches with a view of Repulse Bay.

Karin serves traditional Hong Kong dim sum on the weekends, elegant Cantonese food, seasonal dishes, and seven private rooms.

Hoe Lee Kow redefines Korean BBQ with an upscale, creative twist, offering bold flavours in Dubai Hills Business Park.

The critically acclaimed Steakhouse from New York City is at The Podium in Ortigas.

Caviar Russe's Miami location serves premium caviar the same offerings as their New York location.

Big Wine Freaks in Moscow provides a futuristic ambiance, plush materials, a variety of drinks, and delectable snacks.

Spectrum is an award winning Dutch-inspired restaurant where you can enjoy an unforgettable culinary experience.

You can enjoy authentic Japanese cuisine at reasonable prices.

Restaurant 7132 Red, awarded with 15 Gault Millau points, serves the best French and Italian Cuisine in its category.

World-class Italian dining with a garden backdrop in the heart of Rome

In the heart of Central district of Hong Kong, this spacious restaurant exudes a sense of Nicoise exuberance.