Three nights at boutique hotel Holmen with daily breakfast
Two nights in an apartment at Tobiasbrygga with daily breakfast
One night at Kvitnes GÃ¥rd with daily breakfast, a historic farmhouse with a legendary restaurant
Seasonal three-course dinner at Holmen
Dinner prepared by a private chef about a traditional fishing vessel
Lofoten Food Studio’s private, three-hour chef's table experience for two
Renowned tasting dinner at Kvitnes GÃ¥rd
Private food foraging experience with a local foraging expert
Private fishing expedition in a traditional vessel
Entrance to the Kaviar Factory Gallery
Private guided SUP adventure
Luxury self-drive SUV for the duration of your stay
Seven days of travel
EXCLUSIVE EXPERIENCE: Complimentary caviar tasting of different varieties
About
Few travelers have visited the Lofoten Islands. On the edge of the Arctic Circle,
this remote archipelago in the northern reaches of Norway has just two small
towns, but has fast garnered a reputation for becoming home to some of the most
innovative, yet most traditional culinary talent in the world. Take family or
friends on an expedition to discover heritage, food and a way of life. The
sheer abundance of ingredients, from cod, crab and sea urchin, to foraged
mountain herbs and globally renowned Lofoten lamb, offers chefs extraordinary
opportunity for experimentation. On this 7-day journey, travel across the
archipelago, stay in centuries-old farmhouses, and explore land and sea in
search of ingredient origins along this remote coast.
Wed, September 21, 2022
7:30 PM
2 players
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